Encyclopedias & Subject Guides
mobi |eng | 2013-07-15 | Author:David George Gordon

BEE’S KNEES Yield: 8 servings of 2 “knees” each I’ve always felt that Ronald Taylor and Barbara Carter missed the boat by not including any actual insects in their recipe ...
( Category: Insects & Spiders March 25,2014 )
mobi |eng | 2011-10-05 | Author:Dan Goldberg; Heather Shouse; Stephanie Izard

If the only Chardonnays you’ve ever tried are from California, you won’t even recognize French Chardonnays as siblings. Commonly called “White Burgundy,” the Chardonnay from the Burgundy region can be ...
( Category: Cooking March 25,2014 )
mobi, epub, pdf |eng | 2011-08-12 | Author:Mark Kurlansky

Through the centuries, fishing vessels and gear changed little in Iceland. Above: A detail from a late-sixteenth-century illuminated manuscript, one of the Law Books, codifying regulations. This page was on ...
( Category: Fish & Sharks March 25,2014 )
mobi, epub, pdf |eng | 2008-01-02 | Author:Tom Standage

THE FUELS OF INDUSTRY The shift to using coal rather than wood as a fuel was a second trend that contributed to Britain’s industrialization. People much preferred burning wood rather ...
( Category: Food Science March 25,2014 )
mobi, epub |eng | 2004-11-16 | Author:Harold McGee

Fennel Seed and Pollen Fennel seed has the same anise-like aroma and sweet taste as the stalk and leaves of the plant that bears it, Foeniculum vulgare. Its dominant volatile ...
( Category: Essays March 25,2014 )
mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: French March 25,2014 )
mobi, epub, azw3, pdf |eng | 2007-06-05 | Author:Nigella Lawson

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...
( Category: Cooking March 25,2014 )
mobi, epub |eng | 2010-10-27 | Author:Andrea Robinson

The Grapes To wine lovers looking for signs of life beyond the varietal world of Chardonnay, Alsace offers a whole new galaxy to explore. The great wines are all whites. ...
( Category: Wine March 25,2014 )
mobi, azw3, epub |eng | 2002-01-31 | Author:Todd Wilbur

CHOCOLATE-MINT ¾ cup nonfat dry milk 3 tablespoons Nesquik chocolate drink mix 1½ cups cold water 1 teaspoon sugar dash mint extract (less than ⅛ teaspoon) CHOCOLATE-STRAWBERRY ¾ cup nonfat ...
( Category: Spirits March 25,2014 )
mobi, epub, pdf |eng | 2010-01-02 | Author:Andy Crouch

Ipswich Oatmeal Stout MERCURY BREWING COMPANY IPSWICH, MASSACHUSETTS WWW.MERCURYBREWING.COM ALCOHOL CONTENT: 7.0% ABV GLASSWARE: PINT OR MUG AVAILABILITY: YEAR-ROUND Menacingly black color for an Oatmeal Stout with a light tan ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
mobi, epub, pdf |eng | 2009-04-07 | Author:Michael Ruhlman

Stock Perfected But what to do if you are the sort who wants to take some of the very nice stock you’ve made and make it better, perfect it? To ...
( Category: Cooking March 25,2014 )
mobi, epub, pdf |eng | 2006-09-30 | Author:Alton Brown

Steam Through no fault of its own, steam has become the official cooking medium of the food inquisition, who use its power to inflict needless suffering on dieters who, thinking ...
( Category: Cooking March 25,2014 )
mobi, epub |eng | 0101-01-01 | Author:James Beard

* * * Omelet Fillings Grated cheese (2 to 3 tablespoons) should be added just before the eggs are set, so it can melt. Herbs, such as finely chopped chives, ...
( Category: Cajun & Creole March 25,2014 )
mobi, pdf |eng | 0101-01-01 | Author:Vita Oretta Zanini De

The artisans of Secinaro and Pretoro, in the provinces of L'Aquila and Chieti, were specialists in making this utensil. Its ancestor is lu rentrocelo, which was o n c e ...
( Category: Cooking March 25,2014 )
mobi, epub, pdf |eng | 2010-10-22 | Author:Sherri Brooks Vinton

PRESERVE Refrigerate: Cool, cover, and refrigerate for up to 3 weeks. Can: Use the boiling-water method. Release trapped air. Wipe the rims clean; center lids on the jars and screw ...
( Category: Fruits March 25,2014 )